Serum hyaluronic acid and laminin as potential tumor markers for upper gastrointestinal cancers

Serum hyaluronic acid and laminin as potential tumor markers for upper gastrointestinal cancers


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نویسندگان: دردی قوجق , هادی پارسیان

نشریه: European Journal of Internal Medicine , 23-1 , 58 - 64 ,

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کد مقاله 1212
عنوان فارسی مقاله Serum hyaluronic acid and laminin as potential tumor markers for upper gastrointestinal cancers
عنوان لاتین مقاله Serum hyaluronic acid and laminin as potential tumor markers for upper gastrointestinal cancers
نوع مقاله تحقیقی
IF
عنوان نشریه European Journal of Internal Medicine
شماره مجله 23-1
دوره مجله
صفحه شروع و پایان - 64
نمایه نامه ISI
سال انتشار شمسی
سال انتشار میلادی 2012
DOI
آدرس لینک مقاله/ همایش در شبکه اینترنت

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Background Early diagnosis of patients with upper gastrointestinal cancer is important because many cases are diagnosed in advanced stages and have poor prognosis. Several studies have reported increased serum levels of hyaluronic acid and laminin in various cancers and the correlation of the levels with poor prognosis. However, little data on the use of serum hyaluronic acid and laminin levels for early detection of esophageal and gastric cancers are available. Methods We assessed serum hyaluronic acid and laminin levels using enzyme-linked immunosorbent assay in 20 gastric cardia cancer, 23 gastric noncardia cancer and 20 esophageal squamous cell carcinoma incident cases and 25 controls in the Golestan Province, northern Iran, a high risk area for upper gastrointestinal cancers. Results Mean serum hyaluronic acid and laminin concentrations in cancer cases were higher than in controls in crude analyses. Significant correlations were observed between hyaluronic acid levels and gastric noncardia cancer (Beta-coefficient=0.390; P=0.01) and esophageal squamous cell carcinoma (Beta-coefficient=0.332; P=0.05) and between laminin levels and gastric cardia cancer (Beta-coefficient=0.454; P=0.003) in multivariate models. For esophageal squamous cell carcinoma, gastric cardia cancer, and gastric noncardia cancer, area under ROC curve (AUC) of hyaluronic acid was 0.708, 0.694, and 0.770, and of laminin was 0.706, 0.828, and 0.671. Conclusions Our study suggests that hyaluronic acid and laminin may be used to identify potentially high-risk groups of upper gastrointestinal cancers for further diagnostic work-ups, particularly in high incidence areas. Nevertheless, further studies with larger sample size and tumor staging information are warranted to clarify the clinical significance of hyaluronic acid and laminin in those cancers.

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نویسنده نفر چندم مقاله
دردی قوجقسوم
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